Description
Plant Details:
Scientific Name: Petrosalinum crispum
Common Name: Parsley, Annual Herb
Blooming Season: Spring, Summer, Autumn, Late Spring
Plant Habit: Mounded
Characteristics: Culinary Use
Water: Medium
Fertilize: Once a month
Spacing: 12 – 15″ (30 – 38cm)
Height: 15 – 18″ (38 – 46cm)
Width: 12 – 15″ (30 – 38cm)
Exposure: Sun
General Information: Italian parsley is used for its deep flavor, which some say holds up better in cooking than curly parsley.
A popular ingredient in Mediterranean and Middle Eastern cuisine.
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